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Ingredients
- Icing:
- 1 box yellow cake mix
- 1 sm. pkg. vanilla instant pudding
- 1 c. canned pumpkin
- 1/2 c. oil
- 1/2 c. water
- 3 eggs
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. vanilla
- 1 stick butter
- 1 cream cheese
- 4 c. powdered sugar
- 2 tsp. vanilla
Preparation
Step 1
Beat all ingredients with electric mixer on low just until moistened. Beat on medium speed 2 minutes. Spoon into mini muffin cups or regular size muffin cups filling 2/3 full.
Bake at 350 for 10 min. for mini's or 20 min. for regular size.
Frost when cooled.
Mini's make approx 90 cupcakes