Chili Rellenos Casserole Diane Dicksteen

Servings: 0 servings



Preheat oven 375' Beat cream, flour & eggs til smoothe reserve 1/2 cup cheese for topping Split open chilis rinse out seeds, drain Make alternate layers of cheese, chilis egg mixture Pour tomato sauce over top sprinkle with reserved cheese Bake in 375' 1 hour, test center