Roasted Garlic and Sundried Tomato Dip

By Bostoncook

Ingredients

• 2 heads garlic, roasted
• 8 ounces neufchatel cheese
• 1/2 cup feta cheese
• 1 teaspoon oregano
• 4 ounces sun-dried tomatoes, drained and chopped
• 1/2 cup walnuts, toasted and chopped

Preparation

Step 1

1. Squeeze out garlic pulp. Mash. Add cheeses. Add oregano-nuts.

2. Chill at least 2 hours.

Excellent but potent.