Apple Pie Cookies
By á-114869
Ingredients
- 3/4 cup + 3T cassava flour
- 1/2 t sea salt (or pink himayalan salt)
- 1/2 t baking soda
- 1/2 t ground cloves
- 1 t ground ginger
- 1 t ground cinnamon
- 3 T coconut oil (solid/ room temperature)
- 5 dates
- 1 apple
- 2 gelatin eggs (2T gelatin + 1 T cold water + 3T hot water)
Details
Preparation time 15mins
Cooking time 45mins
Adapted from adventuresinpartaking.blogspot.com
Preparation
Step 1
- preheat oven to 180C/ 350F
- mix all dry ingredients
- using a fork, cut the coconut oil into the dry ingredients (My grandma would say until it resembles grains of sand)
- use a food processor (or grater) or chop/grate the apples and dates into fine pieces (no need to peel the apples)
- add the chopped apple and dates and mix well
- make the gelatin eggs - put 2 T gelatin in a small bowl, add 1 T of cold water and mix well with a fork and let sit for a minute, add 3 T of hot (almost boiling) water and whisk together with a fork until all dissolved
- add gelatin eggs to the batter and mix well until all incorporated
- line cookie sheet with parchment paper
- use a small cookie scoop or a spoon to drop about 1T of batter onto cookie sheet
- flatten with the back of a fork or spoon
- makes about 15 cookies
- they will not spread or rise, so make them the shape you want them to be
- bake for 14-16 minutes until brown around the edges
- let cool for about 15 minutes and enjoy!
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