Apple Pie Cookies

By á-114869

Ingredients

• 3/4 cup + 3T cassava flour
• 1/2 t sea salt (or pink himayalan salt)
• 1/2 t baking soda
• 1/2 t ground cloves
• 1 t ground ginger
• 1 t ground cinnamon
• 3 T coconut oil (solid/ room temperature)
• 5 dates
• 1 apple
• 2 gelatin eggs (2T gelatin + 1 T cold water + 3T hot water)

Details

Preparation time 15mins
Cooking time 45mins
Adapted from adventuresinpartaking.blogspot.com

Preparation

Step 1

- preheat oven to 180C/ 350F
- mix all dry ingredients
- using a fork, cut the coconut oil into the dry ingredients (My grandma would say until it resembles grains of sand)
- use a food processor (or grater) or chop/grate the apples and dates into fine pieces (no need to peel the apples)
- add the chopped apple and dates and mix well
- make the gelatin eggs - put 2 T gelatin in a small bowl, add 1 T of cold water and mix well with a fork and let sit for a minute, add 3 T of hot (almost boiling) water and whisk together with a fork until all dissolved
- add gelatin eggs to the batter and mix well until all incorporated
- line cookie sheet with parchment paper
- use a small cookie scoop or a spoon to drop about 1T of batter onto cookie sheet
- flatten with the back of a fork or spoon
- makes about 15 cookies
- they will not spread or rise, so make them the shape you want them to be
- bake for 14-16 minutes until brown around the edges
- let cool for about 15 minutes and enjoy!