Apple Pie Cookies

Apple Pie Cookies

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup + 3T cassava flour

  • ½

    t sea salt (or pink himayalan salt)

  • ½

    t baking soda

  • ½

    t ground cloves

  • 1

    t ground ginger

  • 1

    t ground cinnamon

  • 3

    T coconut oil (solid/ room temperature)

  • 5


  • 1


  • 2

    gelatin eggs (2T gelatin + 1 T cold water + 3T hot water)


- preheat oven to 180C/ 350F - mix all dry ingredients - using a fork, cut the coconut oil into the dry ingredients (My grandma would say until it resembles grains of sand) - use a food processor (or grater) or chop/grate the apples and dates into fine pieces (no need to peel the apples) - add the chopped apple and dates and mix well - make the gelatin eggs - put 2 T gelatin in a small bowl, add 1 T of cold water and mix well with a fork and let sit for a minute, add 3 T of hot (almost boiling) water and whisk together with a fork until all dissolved - add gelatin eggs to the batter and mix well until all incorporated - line cookie sheet with parchment paper - use a small cookie scoop or a spoon to drop about 1T of batter onto cookie sheet - flatten with the back of a fork or spoon - makes about 15 cookies - they will not spread or rise, so make them the shape you want them to be - bake for 14-16 minutes until brown around the edges - let cool for about 15 minutes and enjoy!


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