Bacon Cheeseburger Puffs

By TrayH

Ingredients

• 1/2 pound ground beef
• 1 1/2 cups biscuit/baking mix
• 2 cups shredded Cheddar cheese
• 3 oz bacon pieces
• 6-7 Tbps buttermilk

Details

Adapted from keyingredient.com

Preparation

Step 1

* Preheat oven to 400 degrees.

* In a skillet, cook and crumble ground beef until no longer pink; drain.

* In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef.

* Add buttermilk and toss with a fork until just moistened.

* Shape into 1-1/2-in. balls. (I used a medium cookie scoop)

* Place 2 inches apart on ungreased baking sheets.

* Bake for 12-15 minutes or until puffed and golden brown.

* Cool on wire racks.

** Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first)