Summer Steak Kabobs

By Jaxson

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons white vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1-1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
• 1/2 pound fresh mushrooms
• 2 medium onions, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch chunks
• 1 medium green pepper, cut into 1-inch chunks
• 1 medium yellow summer squash, cut into 1/2-inch slices
• Hot cooked rice

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread steak, mushrooms, onions, peppers and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness, turning occasionally. Serve with rice. Yield: 6 servings.