Caprese on a Stick

All the flavors and colors of Italy at your fingertips!

Ingredients

1 pint grape tomatoes
24 small leaves fresh basil
1 container of marginated bocconcini, bite-size mozzarella balls in olive oil with herbs
1 package 6 "8"

Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers