Cream Cheese Lemon Bars

I made these for a get together last night and they were scarfed down fast!! Very easy and yummy! They're not too rich so you can eat a lot. :)

Photo by Maria S.

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

24

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

24

servings

Ingredients

  • 1

    package lemon cake mix

  • 1/3

    cup vegetable oil

  • 1

    egg

  • 8 ounce package cream cheese

  • 1

    tablespoon lemon juice

  • 1

    egg

  • 1

    cup sugar

Directions

Combine cake mix, vegetable oil and 1 egg until crumbly. Reserve one cup of crumble mixture and set aside. Spread remainder of crumbs in a 9x13-inch pan and pat down to form a crust. Bake at 350°F for about 10 minutes or until crust is lightly golden brown. Place remaining ingredients in a bowl; whip until fluffy and light. Spread over baked crumb mixture and crumble the reserved cup of crumbs over the top. Return to oven and bake at 350°F for 25 minutes. Cool and cut.

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