Guava-licious Ribs

Photo by Helen (#1) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 9 to 12

    pounds pork ribs or country-style ribs

  • 2

    pieces ginger root, sliced

  • Water

  • Marinade:

  • 1

    cup sugar

  • 1

    cup catsup

  • 3/4

    cup oyster sauce

  • 1

    teaspoon minced ginger

  • 2

    teaspoons chopped garlic

  • 3/4

    teaspoon Chinese five spice

  • 1

    cup shoyu

  • 2

    cans (12 ounce size) frozen guava nectar concentrate

Directions

Place ribs and ginger in a large pot and cover with water. Bring to boil and cook for about 30 minutes or until pork is fork tender. Drain water. While ribs are still warm, combine marinade ingredients in a large Ziploc bag and marinate ribs overnight in refrigerator. Grill over hot charcoal or broil in oven. Be sure to baste meat repeatedly with the marinade. Makes 10 servings. Approximate Nutrient Analysis per serving (based on 12 pounds): 1270 calories, 77 g fat, 28 g saturated fat, 300 mg cholesterol, greater than 2000 mg sodium, 62 g carbohydrate, 0 g fiber, 50 g sugar, 78 g protein Approximate Nutrient Analysis per serving (based on 10 pounds): 1100 calories, 64 g fat, 23 g saturated fat, 250 mg cholesterol, greater than 2000 mg sodium, 62 g carbohydrate, 0 g fiber, 50 g sugar, 66 g protein

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