Wheat Tortillas

By KDHarmon

Ingredients

• 3 C whole wheat flour
• 1 C warm water
• 1 Tbl acid medium (kefir, yogurt, apple cider vinegar, lemon)
• 1/2 C coconut oil or butter (melted)
• 1/4 tsp baking powder
• 1 tsp salt

Preparation

Step 1

Combine flour, water, melted coconut oil/butter, and 1 Tbl acid medium.

Cover and soak at room temperature for 12-24 hours.

After soaking, add baking powder and salt. Knead, then shape into 8-10 balls and let stand for 10 minutes.

Roll out into tortillas.
Bake on lightly greased griddle