Super Quick Chicken Fried Rice Recipe

By dlperkins

Ingredients

• 1 package (12 ounces) frozen mixed vegetables
• 2 tablespoons olive oil, divided
• 2 large eggs, lightly beaten
• 4 tablespoons sesame oil, divided
• 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
• 1 rotisserie chicken, skin removed, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.

In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Yield: 6 servings.