Santa Fe Pizza

Santa Fe Pizza
Santa Fe Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    purchased fully-baked thin pizza crust (10 oz)

  • 1 3/4

    cups grated sharp cheddar cheese

  • 2

    cups roast chicken strips

  • 1/2

    teaspoon ground cumin

  • 1/2

    cup thinly-sliced red onion

  • 6

    tablespoons frozen corn kernels thawed, drained

  • 6

    tablespoons chopped fresh cilantro

  • 2

    large jalapeño chilies cut thin rounds, and seeded

  • 2/3

    cup purchased refrigerated fresh salsa drained

Directions

Position rack in center of oven and preheat to 425 degrees. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro. This recipe yields 6 servings.

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