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Ingredients
- 3 ⁄4 cup unsweetened cocoa powder
- 1 pinch cinnamon
- 1 1⁄4 cups water
- 1 teaspoon vanilla extract
- 1 ⁄2 cup artificial sweetener (such as Splenda)
Preparation
Step 1
In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.