African Fata Bread Salad

By á-4084

Ingredients

• 1 small red onion, minced
• 4 cloves garlic, minced
• 1 ⁄4 cup olive oil
• 5 plum tomatoes, cored, 4 minced, 1 diced
• 2 tsp. tomato paste
• 1 ⁄2 tsp. hot Hungarian paprika
• 1 ⁄4 tsp. cayenne
• 1 ⁄4 tsp. ground allspice
• Kosher salt and freshly ground black pepper, to taste
• 6 oz. crusty rolls, torn into 1 1⁄2" pieces
• 1 jalapeño, diced
• Full-fat Greek yogurt, for serving

Preparation

Step 1

Heat oil in a 4-qt. saucepan over medium-high. Add half the onion and the garlic; cook until soft, 4-5 minutes. Add minced tomatoes, paprika, cayenne, allspice, salt, pepper, and 2⁄3 cup water; cook, uncovered, until tomatoes break down, 12 minutes.

To serve, divide bread between 2 bowls; top with sauce and garnish with remaining onion and tomato, plus the jalapeño and yogurt.