Onions, Vidalia

By MarieR

Ingredients

• Preheat oven to 350 Degrees F.
• 6 Large Sweet Vidalia Onions
• 12 Strips of Bacon
• 2 Tablespoons of Butter
• Aluminum foil

Preparation

Step 1

Peel &, wash onions. With point of a small, sharp knife, cut 1-inch core from the top of onions. Wrap 2 slices of bacon around onions, secure it with toothpicks, and put 1 teaspoon butter in cores.
Place onions on a square of aluminum foil and bring the edges loosely together at the top. Put the foil-wrapped onions in a large pan and bake for 1 hour and 20 minutes, or until the onions are tender. Cool the onions for a few minutes before serving.