French Toast

By pkondz

Ingredients

• 2 eggs, beaten
• 1 cup mild
• 1/2 teaspoon vanilla
• pinch of cinnamon
• 1/2 teaspoon cocoa
• french bread
• butter
• apples & cinnamon
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/3 cup water
• 1/2 teaspoon cinnamon
• 3 apples, peeled, cored and sliced

Preparation

Step 1

Combine eggs, milk, vanilla, cinnamon and cocoa.
Soak bread slices. Drain.
Melt butter in a skillet and toast each slice on both sides until golden.

Apples and cinnamon
Add butter and brown sugar in a skillet.
Cook about 3 minutes until melted.
Add water, cinnamon and apples.
Cook just until tender; about 8 to 10 minutes.