Chef's Salad

By carvalhohm

Ingredients

• 1 large head iceberg lettuce, cut into bite-sized pieces
• 1 small red onion, sliced
• 1 small cucumber, sliced
• 2 celery stalks, chopped
• 6 radishes, sliced
• 1/2 pound thinly sliced deli turkey, cut into julienne strips
• 1/2 pound thinly sliced deli ham, cut into julienne strips
• 1/4 pound thinly sliced deli Swiss cheese, cut into julienne strips
• 3 hard-boiled eggs, cut into wedges
• 2 medium-sized tomatoes, cut into wedges
• 1 cup croutons

Preparation

Step 1

Place the lettuce, onion, cucumber, celery, and radishes in a large serving bowl; toss lightly.

Arrange the turkey, ham, and cheese in rows over the lettuce and top with the eggs, tomatoes, and croutons.

Note:
Serve with a creamy Italian dressing or even your favorite low-fat dressing.