Grilled Jerk Chicken

By carvalhohm

Ingredients

• 1 tablespoon lime juice
• 1 1/2 teaspoons vegetable oil
• 4 boneless, skinless chicken breast halves
• 1 tablespoon jerk seasoning

Preparation

Step 1

Spray cold grill rack with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees). Combine lime juice and oil in a small bowl; brush over both sides of chicken. Sprinkle chicken evenly with seasoning.

Place chicken on heated grill rack; grill, covered, 5 to 6 minutes on each side or until done.

Notes:
Tame the heat of this chicken by serving it with a fruit salsa. You can make your own or find it in larger supermarkets. It's a great combination!