Easy Chocolate Mousse Recipe

4

Ingredients

1 cup semisweet chocolate chips
1 pint cold heavy whipping cream
2 Tbsp. powdered sugar
1/2 cup AllWhites® 100% liquid egg whites
2 Tbsp. Truvia Baking Blend, or 1/4 cup sugar
extra whipped cream, optional for serving
chocolate shavings, optional for serving

Preparation

Step 1

Instructions
Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!