Nanny's Chocolate Fudge Brownie Cake

I added a cream cheese ribbon of filling to the original recipe for this cake. DELICIOUS
Photo by Denise G.
Adapted from lovefoodies.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lovefoodies.com

Ingredients

  • 1

    box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.)

  • 1

    box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)

  • 4

    eggs, plus one extra yolk

  • 1/2

    cups water

  • 1/2

    Cup milk

  • 1/4

    C melted butter

  • 1

    cup oil

  • 8

    oz cream cheese, softened

  • 1/4

    C sugar

  • 2

    TBS soft butter

  • 1

    egg

  • 1

    TBS corn starch

  • 1/2

    C DARK chocolate chips

  • 1

    can sweetened condensed milk

  • 3/4

    C DARK chocolate chips

Directions

Preheat oven to 350 F. Grease and lightly flour a bundt pan ( I use Baker's Joy spray). In a bowl add the cake mix, brownie mix, oil, butter eggs and water. Pour half into bundt pan. Beat softened cream cheese, butter, sugar and corn starch. Add egg and beat smooth. Stir in chips. Add cream cheese filling and top with remaining batter. Bake 50-55 minutes or until toothpick comes out clean. NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate. Microwave sweetened condensed milk 1 minutes. Add chips and heat another 45 seconds. Let set for a minute then stir until smooth and pour slowly over cake as desired.

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