Salsa Verde

Salsa Verde
Salsa Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    cups fresh Italian parsley leaves (loosely packed, from about 1 very large bunch)

  • 1/2

    cup extra-virgin olive oil

  • 3

    green onions sliced

  • 3

    tablespoons fresh lemon juice

  • 3

    garlic cloves peeled

  • 2

    drained anchovy fillets (optional)

  • 1

    tablespoon drained capers

  • 1

    tablespoon Dijon mustard

  • 1 1/2

    teaspoons grated lemon peel

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine all ingredients in processor. Using on/off turns, process until coarse paste forms. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) This recipe yields about 1 1/2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: