4.3/5
(10 Votes)
Ingredients
- Regular or mini perogies. The mini are more of a bite size and work well for this casserole.
- 4 cups chicken broth
- 1 8 oz. block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa – sliced (or other cooked meat mentioned above)
- salt & pepper to taste
Preparation
Step 1
Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low for 6 hours.
Serve with a fresh green salad and crusty bread.