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Ingredients
- Topping:
- 1 lb ground beef
- 1/4 - 1/2 cup onion, finely chopped
- 1 egg
- 1/2 can tomato soup
- 1/2 cup bread crumbs
- Seasonings of your choice (salt, pepper, garlic powder)
- 2 tbsp ketchup
- 2 tbsp tomato soup
- 1-2 tsp mustard
- pinch of brown sugar
Preparation
Step 1
Preheat oven to 350°F.
Spray pan with non stick spray.
Combine ground beef, onion, egg, soup, bread crumbs and seasonings in a large bowl with your hands. Once everything is thoroughly mixed, put mixture in a baking pan or in a cupcake pan.
Top with topping mix and bake for 45 minutes or until meat is no longer pink in the middle.
Refrigerate any leftovers.