Slow Cooker Chicken Tortilla Soup

By NicoleP

Ingredients

• 4 cups chicken broth
• 1 can diced tomatoes (with juices)
• 1 can black beans, rinsed and drained
• 1 large onion, chopped
• 1 poblano pepper, chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ancho chili powder
• 1/2 tsp dried oregano
• 4 cups shredded, cooked chicken, from 1 rotisserie chicken
• hot sauce, crumbled baked tortilla chips, fresh cilantro, sliced avocado and lime wedges

Preparation

Step 1

Add broth, tomatoes, black beans, onion, poblano pepper, garlic, cumin, ancho chili powder and oregano to slow cooker. Cover, and cook on high, 3 hours. Add chicken, cover and cook another 30 minutes.

Ladle into serving bowls, and top with hot sauce, tortilla chips, cilantro and avocado. Serve with lime wedges. Refrigerate any leftovers.