Cranberry sauce

By Taraespo

Ingredients

• 2 Packages Fresh cranberries
• 2 Apples
• 2 Pears
• 1 Lemon
• 1 Cup Sugar
• 1/2 Cup Orange Juice

Preparation

Step 1

Rinse and pick over the cranberries to make sure you don’t have any bad ones.
Peel, core and chop the apples and pears.
Finely grate the lemon peel and then juice the lemon.
Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.
Remove from the heat and chill. The sauce will be very thick when chilled.
Thanks it, that’s all you have to do to make a super delicious homemade cranberry sauce!