Piquant Cocktail Meat Balls

Piquant Cocktail Meat Balls
Piquant Cocktail Meat Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    # ground beef round

  • 1

    cup packaged corn flake crumbs

  • 1/3

    cup dried parsley flakes

  • 2

    eggs

  • 2

    T soy sauce

  • 1/4

    tsp. pepper

  • 1/2

    tsp. garlic powder

  • 1/3

    cup catsup

  • 2

    T instant minced onion

  • 1

    1# can jellied cranberry sauce

  • 1

    12 ounce bottle chili sauce

  • 2

    T firmly packed brown sugar

  • 1

    T lemon juice

Directions

In large bowl, blend first 8 ingredients. Form mixture into small meat balls about the size of walnuts. Arrange in a jelly roll pan (15x10x1) In med. sized saucepan combine remaining ingredients. Cook over moderate heat until mixture is smooth and cranberry sauce is melted. Pour over meatballs Bake uncovered 30 min. Serve in chafing dish with toothpicks

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