Quick-Fix Beef Burrito Skillet

By brandymarshall

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 large green onion, chopped

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.