Easy New York Style Cheesecake
By á-49759
Creamy, smooth, rich and delicious cheesecake in a pre-made crust that’s perfect for any occasion.
Ingredients
- 1 Keebler® Ready Crust® Graham Pie Crust
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 (8-ounce) packages cream cheese, softened
- 2 tablespoons cornstarch
- 3 eggs
- 1 1/3 cups sugar
Details
Servings 16
Preparation time 15mins
Cooking time 90mins
Adapted from foodlion.com
Preparation
Step 1
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined
Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
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