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Crock-Pot BBQ Ribs


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Rate this recipe 4.4/5 (71 Votes)


  • 4 pounds ribs of your choice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoons vinegar
  • Salt and pepper, to taste
  • 1 bottle of sweet baby rays BBQ (or your favorite BBQ sauce)
  • 2 tablespoons brown sugar
  • 1 teaspoons oregano


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

In a bowl, mix Worcestershire sauce, vinegar, salt, pepper, brown sugar and oregano together

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.


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