Hot Corn Dip

By Connie

Appetizer

Ingredients

• 2 - 11 oz cans Mexican Corn drained
• 2 - 4 -1/2 oz cans drained chopped green chilies
• 2 Cups grated Monterey Jack Cheese (8 oz)
• 3/4 Cup grated Parmesan Cheese
• 1 Cup mayonaise

Preparation

Step 1

Grease 9 x 13 pan. Mix all ingredients and spread in dish. Bake uncovered 30 to 40 minutes uncovered.

Scoops (FritoLay) are good for dipping.