lemon-cream cheese cupcakes

By Reen

Ingredients

• 1 pkg. (2 layer size) white cake mix
• 1 pkg. (4-serving size) jello lemon flavor instant pudding
• 1 C water
• 4 egg whites
• 2 tbsp. oil
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 C butter softened
• 2 tbsp. lemon juice

Preparation

Step 1

1.preheat oven to 350
2. beat cake mix, pudding mix,water,eggwhites and oil in large bowl with electric mixer
3. spread into 24 muffin cups. bake 21-24 min.
4. beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended.
frost cupcakes