Cocktail Meat Balls
By Hklbrries
This is one of my Mother's (Jeannette Costigan's) recipes.
Cheryl Costigan
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 egg
- 1 cup cornflakes
- 1/2 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 cup beef bouillon (or 2 bouillon cubes in 1 cup of water)
- Mix all ingredients together; shape into small balls about the size of walnuts. Dredge in flour and brown in shortening. Cover with your favorite barbecue sauce and simmer 20 minutes to 1/2 hour. Serve hot in chafing dish.
Preparation
Step 1
_ _ _