Barbecued Chicken

By JJCR

Ingredients

• 1 3 to 3 1/2 lb. frying chicken
• 1 medium onion
• 2 tbsp. oil
• 2 tbsp. vinegar
• 2 tbsp. vinegar
• 2 tbsp. brown sugar
• 1/4 cup lemon juice, fresh, frozen, or canned
• 1 cup catsup
• 3 tbsp. worcestershire sauce
• 1/2 tbsp prepared mustard
• 1 cup water
• 1 //2 cup chopped celery
• salt
• red pepper

Preparation

Step 1

Brown chicken in hot oil. (Brown onion in 2 tbsp. oil add remaining ingredients. Simmer 30 minutes.) Pour over chicken. Bake uncovered in slow oven (325 degrees) 1 hour. Sauce may be used for meats also.
Makes 6 servings.


Sugar Creek Cook Book