Bocconcini and Plum Tomatoes with Basil and Balsamic
By Chef_Madel
Otherwise know as Insalata Caprese, this is a great summer salad or appetizer that's simple to make.
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Ingredients
- Fresh basil leaves (torn or cut into ribbons
- Extra-virgin olive oil
- balsamic vinegar
- salt
- freshly ground pepper
- plums or grape tomatoes
- bocconcini (fresh mozzarella)
Preparation
Step 1
Place the cheese, tomatoes and basil leaves randomly on a place (or decoratively if you wish). Drizzle with olive oil and then the balsamic vinegar. Season with salt and pepper to taste.