The Ultimate Stuffed Mushrooms

By carol gorman

Ingredients

• 20 fresh mushrooms (1-1/2 lb./675 g)
• 3 Tbsp. butter
• 2 Tbsp. finely chopped onions
• 2 Tbsp. finely chopped red peppers
• 14 Ritz Crackers, finely crushed (about 1/2 cup)
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1/2 tsp. Italian seasoning

Preparation

Step 1

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

Melt butter in small skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

Bake 15 min. or until heated through.