Bacon Burger

By NicoleP

Ingredients

• 1 lb ground beef
• 2 oz hickory smoked bacon, cut into 1/4" dice
• 1/2 tsp each garlic and onion powder
• 1/2 oz Worcestershire sauce
• 1/4 tsp each salt and pepper
• 4 hamburger buns
• desired toppings

Preparation

Step 1

Preheat grill to medium. In large bowl, combine beef, bacon, garlic, onion powder, Worcestershire, salt and pepper until evenly distributed. Form into 4 patties.

Grill burgers 3-5 minutes per side until desired doneness. Serve immediately on buns with desired toppings. Refrigerate any leftovers.