Shrimp Watermelon Satay

By Chef_Madel

Ingredients

• 1/2 cup (125 ml) seasoned rice vinegar
• 1/2 cup (125 ml) chunky peanut butter
• 1 tsp (5 ml) fresh garlic, minced
• 1 tbsp (15 ml) fresh ginger, minced
• 1 tsp (5 ml) soy sauce (or to taste)
• hot pepper sauce to taste
• 16 jumbo shrimp, cleaned, poached and chilled
• 12 2-inch (5 cm) cubes seedless watermelon
• fresh basil leaves or baby romaine leaves for garnish

Preparation

Step 1

Gradually mix vinegar into peanut butter until completely blended. Stir in garlic, ginger and soy sauce until well combined, season with hot pepper sauce to taste. Pure in all but 2 tbsp (25 ml) of dressing over cooked shrimp and toss to coat. Chill for 1 hour.

To serve, alternate shrimp and watermelon cubes on four skewers and brush with remaining dressing. Serve over fresh romaine leaves