Chili Lime Radish and Jicama Salad

By NicoleP

Ingredients

• 1 cup diced jicama
• 1 cup shredded carrots
• 1 cup thinly sliced radishes
• 2 tbsp golden balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tsp coriander
• 1 tsp chili powder
• 1 tbsp lime zest
• 1 tsp salt

Preparation

Step 1

Place jicama, carrots and radishes in serving bowl. In separate, smaller bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined. Pour vinaigrette over vegetables and mix well. Serve, refrigerating any leftovers.