Broccoli Casserole

By lschull

Ingredients

• 1 clove garlic, minced
• 1 large onion, chopped
• 1/4 cup butter
• 4 cups broccoli, bite sized pieces
• 1/4 lb. fresh mushrooms (saute with onions)
• 1/4 cup chopped almonds
• 1 - 10 oz. can mushroom soup
• 7 oz. cheese whiz
• 1/4 cup chopped almonds
• 1/2 cup buttered bread crumbs

Preparation

Step 1

Saute onion and garlic in butter. Cook broccoli until crunchy. Add to saute pan. Add mushrooms and chopped almonds. Fold mushroom soup and cheese into pan. Mix well and transfer to a 2 quart casserole dish. Top with almonds and buttered bread crumbs. Bake at 350 F. for 45 minutes.