Salmon Rub

By rdhch

Ingredients

• 2 tsp lemon pepper
• 1 tsp granulated garlic
• 1 tsp dry tarragon
• 1 tsp dry basil
• 1 Tbsp paprika
• 1 Tbsp Kosher salt
• 2 Tbsp brown sugar

Preparation

Step 1

Blend all ingredients.
Sprinkle both sides of salmon evenly with dry rub and then press the seasonings into the flesh. Refrigerate, uncovered for at least 2 hours and up to 12 hours before cooking.