Raspberry Fudge Cheesecake

By brownbox

Ingredients

• Raspberry Filling:
• 3 pkg cream cheese
• 3/4 C. sugar
• 5 tsp cornstarch
• 4 eggs, 1 yolk
• 1/2 C Raspberry Liquer
• 1 C fresh raspberries
• Fudge Filling:
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 4 eggs

Preparation

Step 1

Make chocolate cookie crust

Mix fudge filling and put over crust

Mix raspberry filling and carefully pour over chocolate filling