Spanish Green Beans

By JJCR

Ingredients

• 1 can green beans
• 1 can tomatoes
• 4 slices bacon
• 1/2 onion or 1 small onion
• Dash red pepper
• Salt to taste

Preparation

Step 1

Empty green beans into sauce pan, do not drain. Cut bacon into small pieces, fry crisp, add bacon and grease to beans. Cut onion finely and add. Season with salt to taste and dash of red pepper. Cook slowly until liquid cooks down at least one hour.

Sugar Creek Cook Book