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Chicken Marsala

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Rate this recipe 4.3/5 (6 Votes)
Chicken Marsala 1 Picture

Ingredients

  • 4 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • 4 shallots, chopped fine
  • 1 ⁄2 lb mushroom, sliced
  • 1 ⁄4 cup dry marsala
  • 1 ⁄2 cup heavy cream
  • 1 teaspoon lemon juice

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Pound chicken breasts to even out thickness and lightly salt and pepper.

In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.

Remove from pan and set aside.

Melt remaining butter in pan and add shallots and mushrooms.

Cook until mushrooms are lightly browned.

Add Marsala and bring to a boil, scraping browned bits from bottom of pan.

Add cream and lemon juice and return to a boil.

Season with salt and pepper.

Return chicken to pan for about 3 minutes to reheat and finish cooking.

Serve with buttered fettucini.

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