Stuffed Potatoes

By lschull

Ingredients

• 4 baked potatoes, halved
• 1 1/2 cups grated edam cheese
• 1/4 cup sour cream
• 1 tbsp. butter
• 1 tsp. horseradish
• 1 tbsp. minced parsley
• salt & pepper to taste
• bacon bits

Preparation

Step 1

Scoop out potatoes, leaving a thin shell. Mix potatoes with 1 cup cheese and remaining ingredients except bacon. Put back into shells and sprinkle with remaining cheese and bacon bits.

Bake at 350 degrees for about 20 minutes