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Ingredients
- 5 cups sliced raw potatoes
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 medium onion, chopped fine
Preparation
Step 1
Combine soup, milk & onion. In a buttered 2 qt. casserole, arrange alternate layers of potatoes and soup mixture. Cover; bake at 375 degrees for 1 hour. Uncover; bake additional 15 minutes. Makes 6 servings.
Sugar Creek Cook Book