Cauliflower Casserole

By lschull

Ingredients

• 2 lbs. cauliflower, cut into florets
• 1 onion, chopped
• 1 green pepper, chopped
• 3 tbsp. melted butter
• 1 cup grated cheddar cheese
• 2 cups white sauce
• 2 tbsp. toasted sesame seeds

Preparation

Step 1

Cook cauliflower in boiling salted water about 10 minutes til barely tender; drain.

Saute onions and green pepper in butter. Alternate 2 layers of cauliflower, veggies, cheese and white sauce. Top with toasted sesame seeds.

Bake uncovered at 350 degrees for about 40 minutes until bubbly.