Apple Pie Muffins

By margiekyle

Ingredients

• Topping
• 1 ⁄2 cup packed brown sugar
• 1 ⁄3 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• Batter
• 2 1⁄4 cups flour
• 1 teaspoon baking soda
• 1 ⁄2 teaspoon salt
• 1 egg
• 1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
• 1 ⁄2 cup butter, melted
• 1 teaspoon vanilla
• 1 1⁄2 cups packed brown sugar
• 2 cups diced apples

Preparation

Step 1

Topping
Mix all together, until mixture forms crumbs.

Batter
Whisk together egg, buttermilk, butter, and vanilla.

Stir in sugar.

Without mixing, add flour, baking soda, salt and apples.

Stir just until combined.

Do not over mix.

Spoon into muffin cups.

Sprinkle with the topping.

Bake at 375 degrees F for 20 minutes or until firm to the touch.