Chilled Cucumber Soup

By carol gorman

Ingredients

• 1 large English (seedless) cucumber - peeled, seeded, and cubed
• 2 green onions (white parts only), sliced
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 4 cups plain yogurt
• 1 cup chicken stock
• salt and ground black pepper to taste

Preparation

Step 1

Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.